ROSÉ
Made for light and sunny afternoons.
ROSÉ 2023
VITICULTURE
Vine age:
17 years
Density:
4000 vines per hectare
Yield:
5.5 tons per hectare
Soil:
Well-drained and lightly-structured Clovelly and Avalon.
ANALYSIS
Alcohol:
13.5%
Total Acidity:
5.6 g/l
Residual Sugar:
4 g/l
pH:
3.40
VINIFICATION
Shiraz grapes were harvested in the cool early morning at 21.2%C2%B0B, gently crushed and pressed to a low 1.4 bars of pressure. The juice was left to settle for two days before fermentation. Fermentation occurred over a 9 day period and wine was left on the lees for 3 months before filtration and bottling.
WINEMAKER'S COMMENTS
Well-integrated flavours of wild raspberries and strawberries. Refreshing and light with a crisp, flinty finish.
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