Description
Well-integrated flavours of wild raspberries and strawberries. Refreshing and light with a crisp, flinty finish.
Vinification:
Shiraz grapes were harvested in the cool early morning at 21.2%C2%B0B, gently crushed and pressed to a low 1.4
bars of pressure. The juice was left to settle for two days before fermentation. Fermentation occurred over a 9 day period and wine was left on the lees for 3 months before filtration and bottling.
Viticulture:
Vine age: 17 years
Density: 4000 vines per hectare
Yield: 5.5 tons per hectare
Soil: Well-drained and lightly structured Clovelly and Avalon.
Reviews
There are no reviews yet.